And today's menu ... again, completely cooked by Kara since they didn't have school today:
Breakfast: waffles (the frozen kind) with blueberries, strawberry sauce and a dollop of vanilla yogurt. I thought it was actually better than when I make them with blueberries and maple syrup!
Lunch: spinach & mushroom quesadilla again for me, this time with sweet chili sauce instead of blue cheese (the latter was an urge I had and Kara obliged); and cheese quesadillas for the girls.
Dinner: toasted cheese sandwiches for the girls and sautéed spinach with raisins & flaked almonds for me (I was hovering around her for this one as she insisted on making me what I wanted, and I really didn't want a sandwich ... but luckily sautéed spinach is quick so it suited Kara's shorter attention span tonight).
As nice as it was to not cook for 2 whole days ... it was kinda weird. I couldn't help myself by late afternoon and so I made some baked Thai tofu and a huge batch of granola. But this was also so nice, having extra time to make "other" things while someone sorted out mealtimes!
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