Yet another menu

No idea why I post about what we eat ... especially at Thanksgiving ... maybe it's so I know what worked (or didn't!).

It's just the family this year so I thought I would keep things simple - I am hoping the girls will then help cook and eat everything too.

So the plan:

• Tofurky! with pineapple and a reduced pineapple/ginger ale/thyme sauce
• Roasted potatoes and brussel sprouts, with herbs and parmesan
• Green beans, with a pine-nut butter sauce (one of my favorite recipes)
• Maple syrup glazed carrots
• Sweet potato balls, with marshmallow centers all rolled in coconut (sounds sickly sweet)
• Apple pie! (another fave recipe)

And, continuing on with a tradition I started several years ago, my cooking will be conducted with a few Bloody Marys - yum!